Gourmet Traveller: A taste of Wales

Explore Wales for its stunning landscapes and culinary delights
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Wales is renowned for its beauty but its culinary delights are attracting more attention, thanks to a growing number of producers  focusing on locally sourced, organic fare, ranging from cheese to breads and meat. William David Wilson whets his appetite on a foodie tour of southern Wales.

The mellow taste of cheddar is quickly overwhelmed by a powerful kick from the red chillies and chilli mustard; it’s not named ‘Dragon’s Breath’ for nothing, you know.
Less overbearing is the delicious, award-winning Pwll Mawr cheddar, matured surprisingly at the bottom of the Big Pit mine shaft in the town of Blaenavon, South Wales, a UNESCO World Heritage Site close to the beautiful Brecon Beacons National Park.

Travel Guides 2012

Lonely Planet hosts a weekly travel photography competition on our Flickr page. The themes can be anything from great hats you’ve seen on your travels to moments of adventure.
How it works: Each week we accept entries for a new challenge and vote on last week’s entries. You don’t need to enter a photo to vote (just be a member of the Flickr group), so come along and vote for your five favourites. The first-placed winner, selected by popular vote, gets a guidebook of their choice.
This week’s competition theme: Dance. Last entries accepted on Monday 17th July.
Previous winners:
Check out all the photos in the Hectic challenge

Check out all the photos in the Clothing challenge

Check out all the photos in the Exploring challenge

Check out all the photos in the Neon challenge

Check out all the photos in the Freedom challenge

Travel Guides 2012

Malaysia Travel Guide

Reefs and rainforests, mountains and minarets, skycrapers and sampans; Malaysia more than lives up to its official slogan ‘truly Asia’.
One of the great cultural melting pots, Malaysia is a nation where Chinese joss-houses, Hindu temples and gold-domed Malay mosques jostle for space with bustling markets and towering skyscrapers. Away from the cities, untamed nature awaits, in the form of jungles dripping with rare and exotic species and coral reefs teeming with turtles, sharks and rainbow-coloured tropical fish.
Malaysia offers two countries for the price of one – Peninsular Malaysia, bordering Thailand at the southern end of the Malay peninsula, and East Malaysia, the northern half of the island of Borneo, which pushes up against Indonesia and Brunei. The peninsula is where people come for bustling cities and colonial history, but the states of Sabah and Sarawak on Borneo are the gateway to a mysterious world of coral islands and lush rainforests inhabited by isolated indigenous tribes.

Thailand: which beach is right for you?

It isn’t fair, really – there are over 200 countries around the globe and Thailand has managed to snag a disproportionate amount of the world’s top beaches.

These aren’t your average stretches of sand; you’re about to uncover perfect powder-soft dunes and dramatic limestone crags that pop straight out of the impossibly clear waters. Robinson Crusoe, eat your heart out!

Hat Phra Nang, Railay

This beauty will shock and awe. Perfect sand, limestone cliffs and caves, emerald water and colourful long-tail boats make this photographic bliss. It’s little more than a cosy nook, and tends to get crowded in high season.

Brunei Travel Guide

Thanks to sizeable deposits of oil and gas, the tiny tropical sultanate of Brunei Darussalam has one of the highest standards of living in the world. Its two non-contiguous territories, situated on the northern coast of Borneo in South-East Asia, are home to some of the region's most pristine rain forest habitats.

The country only gained independence in 1984, but has the world's oldest reigning monarchy and centuries of royal heritage. At the helm of the only remaining Malay Islamic monarchy in the world, the Sultan of Brunei comes from a family line that dates back over 600 years. The current sultan, His Majesty Sultan Haji Hassanal Bolkiah, has been on the throne for 43 years and is one of the world's richest individuals.

Decoding Italy’s menu mysteries

The search for common ground between food lovers and weight-watchers, bargain-seekers and luxury-lovers ends in the most unlikely place: Italy. The country has reached the end of the reign of culinary extremists like chef Elena Fabrizi, whose restaurant sign on Rome‘s Isola Tiberina commanded non solo primi (no first courses only) as mercilessly as any emperor’s edict at an ancient Roman bacchanal. Tourist menus may still try to convince novices that pasta, mains and dessert are essential to the Italian restaurant experience, but Italians are no longer buying the three-course mandate.

Italy’s modern meal plan

Never fear, Italy has not gone on a diet – che orrore! the horror! – only become a bit more practical over the past decade. In Italy’s urban centres, tighter budgets have made ordering ample first courses such as pasta or risotto a decadent yet sensible choice. Many modern Italian workplaces are following Milan‘s trend-setting example of reducing the traditional three-hour pausa (break) between noon and three to a more literal lunch hour (well… hour and a half). This abbreviated lunchtime is good for shopping, and bad for sobriety. Beware Milan’s stylish Quadrilatero d’Oro, where Franciacorta and espresso imbibed in rapid succession with a light pasta can induce a woozy, giddy state that make psychedelic Pucci-print halters seem like must-haves with Missoni zig-zag tuxedo pants.

Exploring the mysteries of Sicily

Sicily, the Mediterranean’s largest island, has a culture entirely of its own and harbours a sinister history. Lift the lid on Italy’s volcanic island with Lonely Planet Magazine’s guide.

Diverse Sicily: Palermo

Sicily’s indefinable qualities are apparent in the island’s food. A fantastic dish like pasta con le sarde – pasta with sardines and raisins – has its roots in the Arab invasion, with a sweet and sour taste that you will find nowhere else in Italy.
Sicily’s capital Palermo is a layer cake, each tier representing a different outside influence. Walking its streets is like travelling through time. The Cappella Palatina, or Palatine Chapel, is an extraordinary blend of Norman, Byzantine and Arab art, and a few streets away is the castle of La Zisa, built for a Norman king by Arab craftsmen. The post office is a huge, white, Neoclassical fascist temple, now a monument to Mussolini’s failed experiment to destroy the Mafia’s power and popularity. Veering off behind it in every direction is a honeycomb of tiny little streets – so narrow that it would be pointless trying to squeeze through in any vehicle larger than a three-wheeler – each with lines of washing hanging all along them.

Thua Thien-Hue to host National Tourism Year 2012

The National Tourism Year 2012 themed “Hue-Ancient capital city-New experiences” will be held in central Thua Thien-Hue Province. The event is expected to promote Vietnam’s tourism products and cultural heritages, attract more foreign tourists and boost domestic tourism.  Hue Festival – a quintessential biennial event of Vietnamese cultural heritages – will be the major cultural draw card. Lying on the north-south railway and main road connected to Laos and northeastern Thailand and with the Phu Bai International Airport and the Chan May Seaport, Thua Thien-Hue Province will be a stopover for central and nationwide tourists.  In particular, Hue City – the local tourism centre – was the capital city of the Nguyen feudal dynasty and is the sole place in the country preserving the Vietnam court music recognised by UNESCO as masterpieces of oral and intangible heritage of humanity. Thua Thien-Hue is also well known for its cuisine, craft products and folk festivals, including the Cau Ngu festival, the boat race on the Huong (Perfume) river and Hue Festival. The system of tombs and pagodas together with beautiful beaches like Lang Co, Thuan An and Canh Duong and the Tam Giang-Cau Hai lagoon will be especially attractive destinations for tourists. The National Tourism Year 2011 themed “Exotic Beaches and Islands” took place in central coastal Phu Yen Province on April 1.

Hue Festival attracts artists from 30 countries

This years biennial Hue Festival, held in the former imperial city of Hue , will feature 40 different groups of performers from nearly 30 countries from all five continents and run from April 7-15.  From France, the street performing act Carabosse will bring a unique fire lighting act to the festival. While the Combo Box and Ego will also play their brand of jazz along various streets. The Nantes based trio Smooth, is a jazz-funk/ electronic outfit, who first got together in 2005. Their music is a mix of influences from different times and places that could easily have been played in a 1960s underground venue in London or a Berlin café in the 70s. Many have put together special acts to perform at the festival, including “ Russia, My Love” by the Raduga dance troupe from Khabarovsk in Russia. Added to this, Deep Roots, a Cuban folk group, will bring a colourful and exciting dancing and singing performance to the festival. The band Cuartoelemento from Argentina, singer Manou Gallo and composer Max Vandervorst from Belgium are also set to entertain the public with their unique performances. All the acts will give their first performance for patients in hospitals in Hue and for workers and soldiers throughout the city.

Hue festival honours “ao dai” in fashion show

The elegant beauty of “ao dai”, Vietnam ’s traditional long dress, will be honoured with a special performance taking place as part of the 2012 Hue Festival.

With the theme “Lotus in the fine arts”, the show will be a combination of the lotus, which is on way to becoming the national flower, and the “ao dai”, underlining their aesthetic value in the souls of Vietnamese people.

With nearly 20 designers from the length and breadth of the country and 150 models, the 90-minute show is expected to attract a large audience.

Explaining why lotus was chosen as the major theme for the show, Minh Hanh, a leading designer, said that the lotus is very familiar to Vietnamese people, especially those who live in Hue .

It is not easy to represent the beauty of the lotus in a long dress as the flower embraces all the spiritual hallmarks and purity of the Vietnamese people. However, using their own creativeness the designers have created numerous romantic images of the lotus on “ao dai”, said the designer.

According to Hanh, the traditional and mysterious beauty of the “ao dai” is very easily understood. The national traditional long dress had previously been showcased at seven Hue festivals.

Vietnamese designers are also making an effort to promote the image of the “ao dai” overseas as many foreigners have shown an interest in the dress.

Vietnam ’s traditional long dress is beautiful in the eyes of foreigners because of its gracefulness and contours, said the French based General Director of the Big C Group.

The “ao dai” show will take place on the bank of the Huong (Perfume) river, where a huge conical hat made of leaves is also on display. Both are expected to become high points of the Hue Festival.